How To Prepare Kopi Luwak Coffee From Lhokseumawe

    Luwak Coffee, also known as civet coffee tree, is made from the beans of coffee tree berries which take in been eaten by the Asian Palm Civet, a cat-like wight . As the civet cat chow, the outer pulp of the coffee tree cherry is digested, separating the bonce before qualifying out of the fauna's digestive system . The coffee tree beans are self-collected from the dejection of the civet and then roast and prepared for economic consumption . This has led to the coffee being known as 'Kopi Luwak' which literally translates as 'coffee berry from civet' . Luwak coffee has earned a reputation for organism one of the most expensive and exclusive coffee trees in the man . This is due to the unequalled and rare process of aggregation the beans, joined with its unique odor and taste . The flavour of Luwak Coffee is still and has note of hands of caramel, cocoa and even out a intimation of tobacco . It is brewed with a medium-illumine ridicule that makes it quite different from other coffee trees.

How to Make Luwak Coffee

Ingredients:

1 . Roasted or raw coffee beans

2 . A grinder

3 . Water

4 . A filter or java plunger

Process

The  process for making Luwak Coffee is as keep abreasts:

1 . Start by purchasing fresh coffee beans . Grind them into a medium grind and measure out 1/4 cup.

2 . Bring 4 cups of water to a boil.

3 . Once boiled, add the terra firma beans and stir to combine.

4 . Remove the pot from the heat and permit it to steep for 3 proceedings.

5 . Strain the grounds using a filter or coffee piston . 6 . Pour the coffee into your cup and revel!

Serving

Luwak  Coffee can be served hot or cold, depending on your preference . Additionally, you can also add sweeteners and creamers as coveted.